Channel: Sanjeev Kapoor Khazana

Category: Howto & Style

Tags: simple reciperecipecooksmartfat to fitmaster chefstyle chefflourless cake recipelemon cakefreshly bakedcakewonder chefsmart cheffoodiestarterbaking recipecookrestaurantchefquick & easy recipebutter chickensanjeev kapoor recipehomemade cakeflourless cakecafedessertcake recipesanjeev kapoorindian cusineflourless lemon cakehi tea

Description: A decadent and lemony cake made with NO FLOUR! How? Well, check it out! FLOURLESS LEMON CAKE Ingredients 1 tbsp lemon juice 1 Italian lemon 4 eggs ½ cup butter, softened ¾ cup castor sugar ½ tsp vanilla essence 2½ cups almond flour 1 tsp baking powder ¼ tsp salt 1½ cups icing sugar 7-8 tsps lemon juice Edible flowers for garnish Method 1. Preheat the oven at 180ºC. 2. Separate the egg yolks from the egg whites and keep them in two different bowls. 3. Take the butter in a large bowl and beat it with an electric beater till it turns light and fluffy. 4. Gradually add the sugar and continue to beat till the mixture turns light and fluffy. 5. Add the egg yolks one at a time and beat well after each addition. 6. Add the vanilla essence, lemon juice and zest ¾ of the Italian lemon directly into the mixture and continue to beat till well combined. 7. Sift the almond flour, baking powder and salt directly into the bowl. Gently fold in till a lump free thick batter is formed. 8. Beat the egg whites with an electric beater till it forms soft peaks. Transfer a portion of the batter and mix till well combined. Add the remaining egg whites in batches and gently fold in till a lump free batter is formed. 9. Transfer the batter into desired silicon loaf mould and spread it evenly. Tap it a few times to remove any air bubbles. Place it the preheated oven and bake for 40-45 minutes. 10. Remove the cake from the oven and allow to cool completely. De-mould the cake and place it on a cooling wire rack. 11. To make icing, take icing sugar in a bowl. Zest the remaining Italian lemon and gradually add the lemon juice and whisk till a smooth mixture is formed. 12. Drizzle the icing over the cake and spread it evenly. Garnish with edible flowers and keep aside for the icing to set. 13. Cut into slices and serve. Click to Subscribe: bit.ly/1h0pGXf For more recipes : sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq Facebook : facebook.com/ChefSanjeevKapoor Twitter : twitter.com/sanjeevkapoor #SanjeevKapoor